Vishwaraj Hospital

Dr. Shraddha Khuspe

Specialist, Nutrition and Dietetics

Spatiality

Nationality 

Language 

Experience  

: Dietetics and Nutrition

 : Indian 

: English , Hindi , Marathi 

About Dr. Shraddha Khuspe

Dr. Shraddha Khuspe is a dedicated and knowledgeable healthcare professional at VishwaRaj Hospital, specializing in Dietetics and Nutrition. With a strong academic foundation, she holds a BHMS degree along with an MSc in Dietetics and Nutrition, equipping her with a holistic understanding of health, wellness, and therapeutic nutrition.

With a patient-centric approach, Dr. Khuspe focuses on creating personalized nutrition plans that align with individual health goals, medical conditions, and lifestyle preferences. She believes that proper nutrition is the cornerstone of preventive healthcare and plays a vital role in managing chronic diseases effectively.

Dr. Khuspe is experienced in guiding patients through a wide range of nutritional concerns, including weight management, diabetes care, digestive health, hormonal balance, and therapeutic diets. Her holistic background allows her to combine natural healing principles with evidence-based nutritional science, ensuring comprehensive care.

Known for her empathetic communication style, she ensures that patients feel supported and empowered throughout their wellness journey. Her goal is to help individuals achieve sustainable health improvements through practical, easy-to-follow dietary strategies.

Key Specialties

  • Clinical Nutrition & Diet Planning 
  • Weight Management (Loss & Gain) 
  • Diabetes & Lifestyle Disorder Management 
  • Digestive Health & Gut Nutrition 
  • Therapeutic Diets for Medical Conditions 
  • Holistic Nutrition & Preventive Healthcare

Frequently Asked Questions

What is the best diet for weight loss?

A balanced diet rich in whole foods—vegetables, fruits, lean proteins, and healthy fats—combined with portion control and consistency is most effective. Crash diets are not sustainable.

Yes, consuming fiber-rich foods, probiotics (like yogurt), and staying hydrated significantly improves digestion and gut health.

 Typically 2–3 liters per day, but it may vary based on body weight, climate, and activity level.